French Press

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Where Strength Meets Simplicity

The French Press is all about fullness, a brew method that delivers rich body, deep flavour, and comforting warmth in every sip. With Kokoy’s speciality coffee, the press captures every nuanced note while keeping the ritual simple, grounding, and effortlessly enjoyable.

What You Need

1. 25g Kokoy speciality coffee (coarse grind)

2. 375ml hot water (92–96°C)

3. French Press

4. Spoon or stirrer

5. Timer

Add Coffee

Place coarse-ground Kokoy coffee into the French Press.

 Pour Hot Water

Add 375ml of hot water and stir gently to break the crust.

 Steep Slowly

Place the lid on top and let it steep for 4 minutes.

 Press with Ease

Press the plunger down slowly and evenly.

 Pour and Enjoy

Serve immediately for a warm, bold cup with a rich, rounded finish.